AFTERNOON TEA

During the day we offer a classic three tier afternoon tea with a modern twist. Expect traditional scones with clotted cream and preserves, as well as the finest patisseries and cakes designed by our Chef-Patron Cal Byerley.

 

Afternoon tea is served Fridays - Saturdays weekly.

 

Please allow one and a half hours for afternoon tea experience.

 

Our afternoon tea menu is priced at £37.50 per person and includes refillable hot drinks and Belu water with a £2.50 donation to Water Aid. 

Elderberry Éclair with Raw Cream from Baysleap Organic Farm

 

Meadowsweet Canelé Baked in Beeswax with Honey from our Bees

 

Sweet Cicely & Blackcurrant Mille-Feuille

 

Pineapple Weed Burnt Top Custard ‘Egg’ from Northumberland Egg Co.

 

 

Roast Garlic Crumpet with Cured North Sea Trout, Roe & Caper

 

Stone Baked Sweet Buttermilk Scone

 

Served with Clotted Cream & Jam Preserved from last Summer

 

 

Celariac Tart with Truffle Cream Cheese, Fennel and Dulce

 

Salad from our Garden with Tomatoes, Cucumber & Nasturtium Emulsion

 

 

Berwick Edge Cheddar and Gooseberry Chutney on Malt Bread

 

Wilde Farm Duck Egg Mayonnaise with Mustard Cress on White Bread

 

Peppered Beef Pastrami with Dill Pickled Cucumber on Onion Bread 

 

Prawn with Marie Rose, Verbena & Gem Lettuce on Tomato Bread

Selection of House Charcuterie (optional at £15)

 

 

£37.50pp

 

Sample Menu Only