During the day we offer a classic three tier afternoon tea with a modern twist. Expect traditional scones with clotted cream and preserves, as well as the finest patisseries and cakes designed by our Chef-Patron Cal Byerley.
Afternoon tea is served Fridays - Saturdays weekly.
Please allow one and a half hours for afternoon tea experience.
Our afternoon tea menu is priced at £37.50 per person and includes refillable hot drinks and Belu water with a £2.50 donation to Water Aid.
Elderberry Éclair with Raw Cream from Baysleap Organic Farm
Meadowsweet Canelé Baked in Beeswax with Honey from our Bees
Sweet Cicely & Blackcurrant Mille-Feuille
Pineapple Weed Burnt Top Custard ‘Egg’ from Northumberland Egg Co.
Roast Garlic Crumpet with Cured North Sea Trout, Roe & Caper
Stone Baked Sweet Buttermilk Scone
Served with Clotted Cream & Jam Preserved from last Summer
Celariac Tart with Truffle Cream Cheese, Fennel and Dulce
Salad from our Garden with Tomatoes, Cucumber & Nasturtium Emulsion
Berwick Edge Cheddar and Gooseberry Chutney on Malt Bread
Wilde Farm Duck Egg Mayonnaise with Mustard Cress on White Bread
Peppered Beef Pastrami with Dill Pickled Cucumber on Onion Bread
Prawn with Marie Rose, Verbena & Gem Lettuce on Tomato Bread
Selection of House Charcuterie (optional at £15)
Sample Menu Only