During the day we offer a classic three tier afternoon tea with a modern twist. Expect traditional scones with clotted cream and preserves, as well as the finest patisseries and cakes designed by our Chef-Patron Cal Byerley.
Afternoon tea is served Fridays-Sundays weekly.
Please allow one and a half hours for afternoon tea experience.
The afternoon tea menu is available at £25 per person.
Cheesecake 'Apple' with Preserved Apple & Pine Centre
Layered Carrot with Sweet Cheese and Sea Buckthorn
White Chocolate Éclair with Rhubarb Mousseline
Buttermilk & Golden Sultana Scone
Served with Clotted Cream & Jam Preserved from the Summer
Pea & Asparagus Tart, Sheep's Curd, Garden Herbs & Flowers
Doddingtons Cheese & Chive Canelé
Berwick Edge and Spiced Tomato Chutney on Onion Bread
Duck Egg Mayonnaise & Garden Cress on White Bread
Smoked Pork Shoulder with Apple on Malted Brown Bread
Selection of House Charcuterie (optional at £15pp)
Sample Menu Only