AFTERNOON TEA

During the day we offer a classic three tier afternoon tea with a modern twist. Expect traditional scones with clotted cream and preserves, as well as the finest patisseries and cakes designed by our Chef-Patron Cal Byerley.

 

Afternoon tea is served Fridays-Sundays weekly.

 

Please allow one and a half hours for afternoon tea experience.

 

The afternoon tea menu is available at £25 per person.

Cheesecake 'Apple' with Preserved Apple & Pine Centre

 

Layered Carrot with Sweet Cheese and Sea Buckthorn 

 

White Chocolate Éclair with Rhubarb Mousseline 

 

Buttermilk & Golden Sultana Scone

Served with Clotted Cream & Jam Preserved from the Summer

 

Pea & Asparagus Tart, Sheep's Curd, Garden Herbs & Flowers

 

Doddingtons Cheese & Chive Canelé 

 

Berwick Edge and Spiced Tomato Chutney on Onion Bread

 

Duck Egg Mayonnaise & Garden Cress on White Bread

 

Smoked Pork Shoulder with Apple on Malted Brown Bread 

Greenhouse Salad

Selection of House Charcuterie (optional at £15pp)

Sample Menu Only