AFTERNOON TEA
Cheesecake 'Apple' with Preserved Apple & Pine Centre
Layered Carrot with Sweet Cheese and Sea Buckthorn
White Chocolate Éclair with Rhubarb Mousseline
Buttermilk & Golden Sultana Scone
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Served with Clotted Cream & Jam Preserved from the Summer
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Pea & Asparagus Tart, Sheep's Curd, Garden Herbs & Flowers
Doddingtons Cheese & Chive Canelé
Berwick Edge and Spiced Tomato Chutney on Onion Bread
Duck Egg Mayonnaise & Garden Cress on White Bread
Smoked Pork Shoulder with Apple on Malted Brown Bread
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Greenhouse Salad
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Selection of House Charcuterie (optional at £15pp)
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Sample Menu Only