Cheesecake 'Apple' with Preserved Apple & Pine Centre

Layered Carrot with Sweet Cheese and Sea Buckthorn 

White Chocolate Éclair with Rhubarb Mousseline 

Buttermilk & Golden Sultana Scone

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Served with Clotted Cream & Jam Preserved from the Summer

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Pea & Asparagus Tart, Sheep's Curd, Garden Herbs & Flowers

Doddingtons Cheese & Chive Canelé 

Berwick Edge and Spiced Tomato Chutney on Onion Bread

Duck Egg Mayonnaise & Garden Cress on White Bread

Smoked Pork Shoulder with Apple on Malted Brown Bread 

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Greenhouse Salad

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Selection of House Charcuterie (optional at £15pp)

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Sample Menu Only