During the day we offer a classic three tier afternoon tea with a modern twist. Expect traditional scones with clotted cream and preserves, as well as the finest patisseries and cakes designed by our Chef-Patron Cal Byerley.


Afternoon tea is served Fridays-Sundays weekly.


Please allow one and a half hours for afternoon tea experience.


The afternoon tea menu is available at £25 per person.

Cheesecake 'Apple' with Preserved Apple & Pine Centre


Layered Carrot with Sweet Cheese and Sea Buckthorn 


White Chocolate Éclair with Rhubarb Mousseline 


Buttermilk & Golden Sultana Scone

Served with Clotted Cream & Jam Preserved from the Summer


Pea & Asparagus Tart, Sheep's Curd, Garden Herbs & Flowers


Doddingtons Cheese & Chive Canelé 


Berwick Edge and Spiced Tomato Chutney on Onion Bread


Duck Egg Mayonnaise & Garden Cress on White Bread


Smoked Pork Shoulder with Apple on Malted Brown Bread 

Greenhouse Salad

Selection of House Charcuterie (optional at £15pp)

Sample Menu Only