Scot’s Pine & Dark Chocolate Mousse with Salted Sunflower Praline ‘Cone’
Blackcurrant, Sheep’s Sorrel & Knotweed Mille-Feuille
Rowan Shoot Custard Tart with Garden Rhubarb & Pink Lady Apple
Rugosa Rose & Lilac Sugar Madeleine
Golden Sultana & Buttermilk Scone
Served with Clotted Cream & Blackcurrant Jam Preserved from the Summer
Spring Garden Salad dressed with Lemon Verbena
Doddington’s Cheddar & Chive Canelé with Wye Valley Asparagus
Toasted Garlic Crumpet with North Sea Crab, Roe & Young Pea Shoots
Potato, Spring Onion & Crispy Allium Egg
Peppered Pastrami with Tagette Pickled Cucumber on Onion Bread
Wilde Farm Duck Egg Mayonnaise with Radish Cress on White Bread
Pickled Beetroot & Sour Cream on Malt Bread
Prawn with Marie Rose & Butterhead Lettuce on Tomato Bread
Selection of House Charcuterie for 2 (optional at £15)
Sample Menu Only
During the day we offer a classic three tier afternoon tea with a modern twist. Expect traditional scones with clotted cream and preserves, as well as the finest patisseries and cakes designed by our Chef-Patron Cal Byerley.
Afternoon tea is served Fridays - Saturdays weekly.
Please allow one and a half hours for the afternoon tea experience.
Our afternoon tea menu is priced at £45 per person and includes refillable hot drinks and Belu water with a donation towards WaterAid.