Scot’s Pine & Dark Chocolate Mousse with Salted Sunflower Praline ‘Cone’

 

Blackcurrant, Sheep’s Sorrel & Knotweed Mille-Feuille

 

Rowan Shoot Custard Tart with Garden Rhubarb & Pink Lady Apple

 

Rugosa Rose & Lilac Sugar Madeleine

 

 

Golden Sultana & Buttermilk Scone

 

Served with Clotted Cream & Blackcurrant Jam Preserved from the Summer

 

Spring Garden Salad dressed with Lemon Verbena

 

 

Doddington’s Cheddar & Chive Canelé with Wye Valley Asparagus

 

Toasted Garlic Crumpet with North Sea Crab, Roe & Young Pea Shoots

 

Potato, Spring Onion & Crispy Allium Egg

 

 

Peppered Pastrami with Tagette Pickled Cucumber on Onion Bread

 

Wilde Farm Duck Egg Mayonnaise with Radish Cress on White Bread

 

Pickled Beetroot & Sour Cream on Malt Bread

 

Prawn with Marie Rose & Butterhead Lettuce on Tomato Bread

 

 

 

Selection of House Charcuterie for 2 (optional at £15)

Sample Menu Only

During the day we offer a classic three tier afternoon tea with a modern twist. Expect traditional scones with clotted cream and preserves, as well as the finest patisseries and cakes designed by our Chef-Patron Cal Byerley.

 

Afternoon tea is served Fridays - Saturdays weekly. 

 

Please allow one and a half hours for the afternoon tea experience.

 

Our afternoon tea menu is priced at £45 per person and includes refillable hot drinks and Belu water with a donation towards WaterAid.

AFTERNOON
TEA