Scot’s Pine & Dark Chocolate Mousse with Salted Sunflower Praline ‘Cone’


Blackcurrant, Sheep’s Sorrel & Knotweed Mille-Feuille


Rowan Shoot Custard Tart with Garden Rhubarb & Pink Lady Apple


Rugosa Rose & Lilac Sugar Madeleine



Golden Sultana & Buttermilk Scone


Served with Clotted Cream & Blackcurrant Jam Preserved from the Summer


Spring Garden Salad dressed with Lemon Verbena



Doddington’s Cheddar & Chive Canelé with Wye Valley Asparagus


Toasted Garlic Crumpet with North Sea Crab, Roe & Young Pea Shoots


Potato, Spring Onion & Crispy Allium Egg



Peppered Pastrami with Tagette Pickled Cucumber on Onion Bread


Wilde Farm Duck Egg Mayonnaise with Radish Cress on White Bread


Pickled Beetroot & Sour Cream on Malt Bread


Prawn with Marie Rose & Butterhead Lettuce on Tomato Bread




Selection of House Charcuterie for 2 (optional at £15)

Sample Menu Only

During the day we offer a classic three tier afternoon tea with a modern twist. Expect traditional scones with clotted cream and preserves, as well as the finest patisseries and cakes designed by our Chef-Patron Cal Byerley.


Afternoon tea is served Fridays - Saturdays weekly. 


Please allow one and a half hours for the afternoon tea experience.


Our afternoon tea menu is priced at £45 per person and includes refillable hot drinks and Belu water with a donation towards WaterAid.