Immerse yourself in a leisurely afternoon with our generous 10-course lunch menu, served in front of our fully open bespoke kitchen, where you can witness all the action behind the scenes. Elevate your experience with one of our expertly curated wine flights, thoughtfully designed by our Head Sommelier, Vanessa Stoltz.

With an onsite kitchen garden and a focus on local, seasonal ingredients our menu may change on a weekly basis. Sourcing most of our ingredients from our kitchen garden and foraging the spectacular Northumberland landscape is what drives our passion at Restaurant Pine to deliver excellence.

Our menu has been co created by Cal Byerley and Ian Waller to celebrate the finest British ingredients for an exceptional and relaxed dining experience.

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The lunch menu is available at £95 per person and £125 for our Chefs Table experience. An additional wine flight is available from £70 per person. 

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Menu prices are subject to change.

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Available on Saturdays only at 12:30pm or 1pm.