Clam, Rhubarb, Cicely and Sour Cream
 

Doddington Cheese and Chive Canelé

Fermented Squash Crumpet with Lardo
 

Our Coppa with Barberry Honey
 

Asparagus, Fresh Cheese and Black Garlic
 

Sprouted Grain Sourdough, Yellow Pea and Ham
 

Smoked Pork Bone Broth, Artichoke and Caviar
 

Langoustine Tartare, Turnip and XO
 

Steamed Brill, Sea Herbs and Savoury
 

Wheat Hill Farm Lamb with Heritage Potato
 

BBQ Belly, Wild Garlic and English Muffin
 

Flowering Currant with Spring Flowers
 

Woodruff, Gooseberry and Wood Sorrel
 

Ewes Milk, Green Strawberry and Hyssop
 

Mayan Gold Cone with Rowan Shoot
 

Confectionaries

£75 pp

Sample Menu only

Immerse yourself into the evening with our generous tasting menu in front of our fully open bespoke kitchen where you can spectate everything that happens behind the scenes. Add to your experience by enjoying our wine flight, carefully designed by our experienced Head Sommelier, Vanessa Stoltz.

 

With an onsite kitchen garden and a focus on local, seasonal ingredients our menu may change on a daily basis. Sourcing most of our ingredients from our kitchen garden and foraging the spectacular Northumberland landscape is what drives our passion at Restaurant Pine to deliver excellence.

 

Our menu has been created by Chef-Patron Cal Byerley and Head Chef Ian Waller to celebrate the finest British ingredients for an exceptional and relaxed dining experience.

 

Our Tasting Menu is served from 7:00pm. The full menu is available at £75 per person. An additional wine flight is available at £55 per person.

DINING

ADDRESS
Vallum Farm,
 
Military Road,
 
East Wallhouses,
 
NE18 0LL
GET IN TOUCH
info@restaurantpine.co.uk
01434 671 202
SERVICE HOURS

Wednesday: 19:00- 00:00

Thursday: 19:00 - 00:00

Friday: 12:00 - 14:00 / 19:00 - 00:00

Saturday: 12:00 - 14:00 / 19:00 - 00:00

Sunday: 12:00 - 15:30

SOCIAL