Oyster and Garden Flower Tart   

Doddington Cheese & Chive Canelé

Fermented Pumpkin Crumpet with Lardo

Our Ham with Fennel Honey 

Raw Milk Curd, Horseradish & Green Juice 

Sprouted Grain Sourdough with Garden Herb Butter

Smoked Pork Bone Broth, Asparagus & Black Garlic

Langoustine Tartare, Juniper & Rhubarb

Steamed Wild Halibut, Celeriac and Savoury

Dry Aged Lamb, English Peas & Lettuce

BBQ Lamb Fat Muffin with Wild Garlic

Lemon Balm, Verbena, Damson & Buckthorn

Woodruff, Gooseberry & Wood Sorrel

Strawberry, Buttermilk, Brown Butter & Cicely

Mayan Gold Cone with Rowan Shoot

Confectionaries

£75pp

Sample Menu only

Immerse yourself into the evening with our generous tasting menu in front of our fully open bespoke kitchen where you can spectate everything that happens behind the scenes. Add to your experience by enjoying our wine flight, carefully designed by our experienced Head Sommelier, Vanessa Stoltz.

 

With an onsite kitchen garden and a focus on local, seasonal ingredients our menu may change on a daily basis. Sourcing most of our ingredients from our kitchen garden and foraging the spectacular Northumberland landscape is what drives our passion at Restaurant Pine to deliver excellence.

 

Our menu has been created by Chef-Patron Cal Byerley and Head Chef Ian Waller to celebrate the finest British ingredients for an exceptional and relaxed dining experience.

 

Our Tasting Menu is served from 7:00pm. The full menu is available at £75 per person. An additional wine flight is available at £55 per person.

DINING