Oyster and Wild Flower Tart   

Doddington Cheese and Chive Canelé

Fermented Squash Crumpet with Lardo 

Our Ham with Fennel Honey 

Raw Milk Curd, Horseradish, Green Juice 

Sprouted Grain Sourdough with Garden Herb Butter

Smoked Pork Bone Broth, Asparagus & Black Garlic

Langoustine Tartare, Juniper & Rhubarb

Steamed Brill, Celeriac and Savoury

Wheat Hill Farm Lamb with Heritage Potato

BBQ Belly, Wild Garlic and English Muffin

Flowering Currant with Spring Flowers

Woodruff, Gooseberry and Wood Sorrel

Ewes Milk, Green Strawberry and Cicely

Mayan Gold Cone with Rowan Shoot

Confectionaries 

£75pp

Sample Menu only

Immerse yourself into the evening with our generous tasting menu in front of our fully open bespoke kitchen where you can spectate everything that happens behind the scenes. Add to your experience by enjoying our wine flight, carefully designed by our experienced Head Sommelier, Vanessa Stoltz.

 

With an onsite kitchen garden and a focus on local, seasonal ingredients our menu may change on a daily basis. Sourcing most of our ingredients from our kitchen garden and foraging the spectacular Northumberland landscape is what drives our passion at Restaurant Pine to deliver excellence.

 

Our menu has been created by Chef-Patron Cal Byerley and Head Chef Ian Waller to celebrate the finest British ingredients for an exceptional and relaxed dining experience.

 

Our Tasting Menu is served from 7:00pm. The full menu is available at £75 per person. An additional wine flight is available at £55 per person.

DINING