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Mackerel, Shiso & Sugar Kelp

 

Berwick Edge, Dry Aged Carrot & Horseradish

 

Our Charcuterie


King Edward Potato, Wild Garlic & Cucumber

 

Hand Dived Scallop, Rhubarb & Rose Geranium

 

Malted Sunflower & Einkorn

 

Garden Herb with Pumpkin Seed

 

Roasted Squash with Parsnip Molasses

 

Roe Deer, Scot’s Pine & Hen Of The Woods

 

Beetroot, Doddington’s Cheddar & Walnuts

 

Garden Juice

 

Monkfish, Tomato & Fennel

 

Old Spot Pork, Artichoke & Pear

 

Bramble & Damson with Honey Herb

 

Parsnip, Verbena Caramel, Cheese & Our Honey

 

Sea Buckthorn

 

Brown Butter Madeleines, Calendula & Blackcurrant

 

Chicory Root & Pineapple Weed

 

Three Month Black Apple

Sample Menu only

Immerse yourself into the evening with our generous tasting menu in front of our fully open bespoke kitchen where you can spectate everything that happens behind the scenes. Add to your experience by enjoying one of our wine flights, carefully designed by our experienced Head Sommelier, Vanessa Stoltz.

 

With an onsite kitchen garden and a focus on local, seasonal ingredients our menu may change on a daily basis. Sourcing most of our ingredients from our kitchen garden and foraging the spectacular Northumberland landscape is what drives our passion at Restaurant Pine to deliver excellence.

 

Our menu has been co created by Cal Byerley and Ian Waller to celebrate the finest British ingredients for an exceptional and relaxed dining experience.

We serve one menu only, our tasting menu. We no longer offer afternoon tea.

 

The full menu is available at £145 per person and £175 for our Chefs Table experience. An additional wine flight is available from £85 per person. 

Menu prices are subject to change.

DINING

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