
Mussel, Sugar Kelp & Elderflower
Berwick Edge, Dry Aged Carrot & Lovage
Garden Radish
Wilde Farm Large Black, Spruce & Rosehip
Tomato & Fennel Pollen
Sprouted Mustard Seed Sourdough with our Butters
Mushrooms From Under the Tyne Bridge
Peas with Juniper, Spruce & Marigold
Beetroot, Doddington’s Cheddar & Last Year’s Walnuts
Fermented Strawberry & Garden Herb Juice
Arctic Char, Scallop Roe, Horseradish & Magnolia
Wilde Farm Hogget, Sage & Lemon Balm
Yoghurt Whey Sorbet, Cicely & Blackcurrant
Rowan Shoot, Gooseberry & Oxalis
Artichoke Cone with Chicory Root
Confectionaries
Sample Menu only
Immerse yourself into the evening with our generous tasting menu in front of our fully open bespoke kitchen where you can spectate everything that happens behind the scenes. Add to your experience by enjoying one of our wine flights, carefully designed by our experienced Head Sommelier, Vanessa Stoltz.
With an onsite kitchen garden and a focus on local, seasonal ingredients our menu may change on a daily basis. Sourcing most of our ingredients from our kitchen garden and foraging the spectacular Northumberland landscape is what drives our passion at Restaurant Pine to deliver excellence.
Our menu has been co created by Cal Byerley and Ian Waller to celebrate the finest British ingredients for an exceptional and relaxed dining experience.
Our Tasting Menu is served from 7:00pm. The full menu is available at £120 per person. An additional wine flight is available at £85 per person.
Menu prices are subject to change.