Hand Dived Scallop, Rhubarb & Rose Geranium
Berwick Edge, Dry Aged Carrot & Horseradish
Asparagus, Sunflower Seed & Charcuterie
King Edward Potato, Wild Garlic & Cucumber
Cuttlefish, Garden Pea & Pineapple Weed
Gilchester’s Organic Einkorn & Wild Leek
Blackened Garlic & Kelp Moromi
Garden Herb Butter
Lion’s Mane & Oyster Mushroom
Beetroot, Doddington’s Cheddar & Walnuts
Garden Juice
Monkfish, Razor Clam & XO
Old Spot Pork, Cherry & Caraway
Sweet Cicely, Flowering Currant & Pine Cone
Strawberry, Lilac & Rowan Shoot
Parsnip, Our Honey & Caramel
Artichoke & Currant Leaf
Lemon Verbena & Alexander
Meadowsweet & Woodruff
Three Month Black Apple Candy
Sample Menu only
Immerse yourself into the evening with our generous tasting menu in front of our fully open bespoke kitchen where you can spectate everything that happens behind the scenes. Add to your experience by enjoying one of our wine flights, carefully designed by our experienced Head Sommelier, Vanessa Stoltz.
With an onsite kitchen garden and a focus on local, seasonal ingredients our menu may change on a daily basis. Sourcing most of our ingredients from our kitchen garden and foraging the spectacular Northumberland landscape is what drives our passion at Restaurant Pine to deliver excellence.
Our menu has been co created by Cal Byerley and Ian Waller to celebrate the finest British ingredients for an exceptional and relaxed dining experience.​
The full menu is available at £165 per person and £195 for our Chefs Table experience. An additional wine flight is available from £95 per person.
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Menu prices are subject to change.