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Bream, BBQ, Shiso & Sugar Kelp

 

Berwick Edge, Dry Aged Carrot & Horseradish

 

Pork Chump, Salsify & Twice Brewed Beer


King Edward Potato, Wild Garlic & Cucumber

 

Snowball Turnip, Fermented Plum & Fennel

 

Gilchester’s Organic Einkorn

 

Raw Cream, Cep & Lion’s Mane Maromi

 

Roasted Squash with Parsnip Molasses

 

Game Broth & Hen Of The Woods

 

Beetroot, Doddington’s Cheddar & Walnuts

 

Garden Juice

 

Hand Dived Scallop, Cauliflower & Pear

 

Wilde Farm Hogget, Oyster, Rose & Blackcurrant

 

Rhubarb, Buttermilk & Meadowsweet

 

Parsnip, Verbena Caramel, Cheese & Our Honey

 

Knotweed

 

Jerusalem Artichoke & Woodruff

 

Brown Butter & Lemon Geranium

 

Tagete Flower & Pineapple Weed

 

Three Month Black Apple

Sample Menu only

Immerse yourself into the evening with our generous tasting menu in front of our fully open bespoke kitchen where you can spectate everything that happens behind the scenes. Add to your experience by enjoying one of our wine flights, carefully designed by our experienced Head Sommelier, Vanessa Stoltz.

 

With an onsite kitchen garden and a focus on local, seasonal ingredients our menu may change on a daily basis. Sourcing most of our ingredients from our kitchen garden and foraging the spectacular Northumberland landscape is what drives our passion at Restaurant Pine to deliver excellence.

 

Our menu has been co created by Cal Byerley and Ian Waller to celebrate the finest British ingredients for an exceptional and relaxed dining experience.

We serve one menu only, our tasting menu. We no longer offer afternoon tea.

 

The full menu is available at £155 per person and £185 for our Chefs Table experience. An additional wine flight is available from £85 per person. 

Menu prices are subject to change.

DINING

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