Lobster Claw, Plum & Shiso
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Berwick Edge, Dry Aged Carrot & Horseradish
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Fallow Deer, Aubergine & Sugar Kelp
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King Edward Potato, Wild Garlic & Cucumber
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Hand Dived Scallop, Nasturtium & Strawberry
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Gilchester’s Organic Einkorn & Kale
Blackened Garlic & Kelp Moromi
Garden Herb Butter
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Lion’s Mane & Oyster Mushroom
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Pumpkin, Hen of the Woods & Kelp
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Garden Juice
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Wild Bass, Lobster Sauce & Hyssop
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Fallow Deer, Damson & Lemon Thyme
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Elderberry, Bramble & Apple
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Dryad Saddle, Chicory Root & Meadowsweet
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Parsnip, Caramel & Our Honey
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Salsify & Blackcurrant Leaf
Geranium & Shiso
Three Month Black Apple Candy
Sample Menu only
Immerse yourself into the evening with our generous tasting menu in front of our fully open bespoke kitchen where you can spectate everything that happens behind the scenes. Add to your experience by enjoying one of our six drink pairing options, carefully designed by our experienced Head Sommelier, Vanessa Stoltz and Head Bartender, Luke Riley.
With an onsite kitchen garden and a focus on local, seasonal ingredients our menu may change on a daily basis. Sourcing most of our ingredients from our kitchen garden and foraging the spectacular Northumberland landscape is what drives our passion at Restaurant Pine to deliver excellence.
Our menus have been co created by Cal Byerley and Ian Waller to celebrate the finest British ingredients for an exceptional and relaxed dining experience.​
The full menu is available at £165 per person and £195 for our Chefs Table experience.
The Midweek Short Menu is available on Wednesdays and Thursdays only at £95 per person.
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Menu prices are subject to change.