Oyster and Wild Flower Tart
Doddington Cheese and Chive Canelé
Fermented Squash Crumpet with Lardo
Our Ham with Fennel Honey
Raw Milk Curd, Horseradish, Green Juice
Sprouted Grain Sourdough with Garden Herb Butter
Smoked Pork Bone Broth, Asparagus & Black Garlic
Langoustine Tartare, Juniper & Rhubarb
Steamed Brill, Celeriac and Savoury
Wheat Hill Farm Lamb with Heritage Potato
BBQ Belly, Wild Garlic and English Muffin
Flowering Currant with Spring Flowers
Woodruff, Gooseberry and Wood Sorrel
Ewes Milk, Green Strawberry and Cicely
Mayan Gold Cone with Rowan Shoot
Sample Menu only
Immerse yourself into the evening with our generous tasting menu in front of our fully open bespoke kitchen where you can spectate everything that happens behind the scenes. Add to your experience by enjoying our wine flight, carefully designed by our experienced Head Sommelier, Vanessa Stoltz.
With an onsite kitchen garden and a focus on local, seasonal ingredients our menu may change on a daily basis. Sourcing most of our ingredients from our kitchen garden and foraging the spectacular Northumberland landscape is what drives our passion at Restaurant Pine to deliver excellence.
Our menu has been created by Chef-Patron Cal Byerley and Head Chef Ian Waller to celebrate the finest British ingredients for an exceptional and relaxed dining experience.
Our Tasting Menu is served from 7:00pm. The full menu is available at £75 per person. An additional wine flight is available at £55 per person.