Mussel, Sugar Kelp & Elderflower


Berwick Edge, Dry Aged Carrot & Lovage


Garden Radish


Wilde Farm Large Black, Spruce & Rosehip


Tomato & Fennel Pollen


Sprouted Mustard Seed Sourdough with our Butters


Mushrooms From Under the Tyne Bridge


Peas with Juniper, Spruce & Marigold


Beetroot, Doddington’s Cheddar & Last Year’s Walnuts


Fermented Strawberry & Garden Herb Juice


Arctic Char, Scallop Roe, Horseradish & Magnolia


Wilde Farm Hogget, Sage & Lemon Balm


Yoghurt Whey Sorbet, Cicely & Blackcurrant


Rowan Shoot, Gooseberry & Oxalis


Artichoke Cone with Chicory Root



Sample Menu only

Immerse yourself into the evening with our generous tasting menu in front of our fully open bespoke kitchen where you can spectate everything that happens behind the scenes. Add to your experience by enjoying one of our wine flights, carefully designed by our experienced Head Sommelier, Vanessa Stoltz.


With an onsite kitchen garden and a focus on local, seasonal ingredients our menu may change on a daily basis. Sourcing most of our ingredients from our kitchen garden and foraging the spectacular Northumberland landscape is what drives our passion at Restaurant Pine to deliver excellence.


Our menu has been co created by Cal Byerley and Ian Waller to celebrate the finest British ingredients for an exceptional and relaxed dining experience.


Our Tasting Menu is served from 7:00pm. The full menu is available at £120 per person. An additional wine flight is available at £85 per person. 

Menu prices are subject to change.