Cauliflower, Berwick Edge and Apple
Venison, Damson and Walnut
Doddington Cheese and Chive
Pumpkin, Mead and Lardo
Sourdough with our Butter
Poached Oyster, Oxtail and Cucumber
Hen of the Woods and Shiso
Beetroot, Exmoor Caviar and dill
Monkfish, Celeriac and Savoury
Guinea Hen, Artichoke and Preserved truffle
Leg and Offal Toast
Parsnip, Local Honey and Goats Cheese
Buttermilk Custard, Sorrel, Cobnut and Preserved Elderberry
Garden Apple Tart with Toasted Hay
Artichoke Cone with Dandelion Root
Immerse yourself into the evening with our generous tasting menu in front of our fully open bespoke kitchen where you can spectate everything that happens behind the scenes. Add to your experience by enjoying our wine flight, carefully designed by our experienced Head Sommelier, Vanessa Stoltz.
With an onsite kitchen garden and a focus on local, seasonal ingredients our menu may change on a daily basis. Sourcing most of our ingredients from our kitchen garden and foraging the spectacular Northumberland landscape is what drives our passion at Restaurant Pine to deliver excellence.
Our menu has been created by Chef-Patron Cal Byerley and Head Chef Ian Waller to celebrate the finest British ingredients for an exceptional and relaxed dining experience.
Due to current government restrictions we can only offer one menu at this time.
Our Tasting Menu is served from 6.30pm. The full menu is available at £75 per person. An additional wine flight is available at £55 per person.