Cauliflower, Berwick Edge and Apple

Venison, Damson and Walnut


Doddington Cheese and Chive


Pumpkin, Mead and Lardo

Sourdough with our Butter

Poached Oyster, Oxtail and Cucumber

Hen of the Woods and Shiso

Beetroot, Exmoor Caviar and dill

Monkfish, Celeriac and Savoury 

Guinea Hen, Artichoke and Preserved truffle

Leg and Offal Toast


Parsnip, Local Honey and Goats Cheese 

Buttermilk Custard, Sorrel, Cobnut and Preserved Elderberry

Garden Apple Tart with Toasted Hay

Artichoke Cone with Dandelion Root



£75 pp

Immerse yourself into the evening with our generous tasting menu in front of our fully open bespoke kitchen where you can spectate everything that happens behind the scenes. Add to your experience by enjoying our wine flight, carefully designed by our experienced Head Sommelier, Vanessa Stoltz.


With an onsite kitchen garden and a focus on local, seasonal ingredients our menu may change on a daily basis. Sourcing most of our ingredients from our kitchen garden and foraging the spectacular Northumberland landscape is what drives our passion at Restaurant Pine to deliver excellence.


Our menu has been created by Chef-Patron Cal Byerley and Head Chef Ian Waller to celebrate the finest British ingredients for an exceptional and relaxed dining experience.


Due to current government restrictions we can only offer one menu at this time.


Our Tasting Menu is served from 6.30pm. The full menu is available at £75 per person. An additional wine flight is available at £55 per person.


Vallum Farm,
Military Road,
East Wallhouses,
NE18 0LL

Wednesday: 18:30 - 22:00

Thursday: 12:00 - 15:30 / 18:30 - 22:00

Friday: 12:00 - 15:30 / 18:30 - 22:00

Saturday: 12:00 - 15:30 / 18:30 - 22:00

Sunday: 12:00 - 16:30