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We release bookings quarterly. Our diary is currently open until 2nd August 2025. The next quarter, August - October, will be released on June 26th at 12pm midday.
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From 8th February we are introducing our new 10 course tasting menu on Saturday lunch only from £95. We will no longer be offering our full 16 course tasting menu on Saturday lunch times from this date.
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Due to the intimate size of our restaurant, our maximum table size is for 6 guests. For our chef's table experience our maximum table size is for 3 guests.
We serve one menu only and cannot cater for food dislikes. We can alter our menu for vegetarians, pescatarians and some strict allergies or intolerances. The team must have at least 48 hours notice to honour this. Please note, we can not cater for the following allergens; lactose, allium, mushroom, mustard, sulphites or vegans at this time. Please view our FAQ's before making a reservation to ensure we can cater for you.
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The restaurant is closed Sundays, Mondays and Tuesdays. Therefore any enquiries made to us will not be responded to until Wednesday.
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Any cancellations made where a deposit has been made incur a 5% fee due to our payment provider's fees and charges.
Please be aware all bills are inclusive of a 12.5% service charge which is shared equally amongst all team members.
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Please view our FAQ's before making a reservation to ensure we can cater for you